Specials are Served Monday thru Saturday from 11:00 AM until 4:00 PM. Please call ahead to find out what week we are currently on: (856)691-6095. All specials are served with Choice of Salad or Soup and Pita Bread or Roll. Take Out Platters are available for $0.75 charge.

 

Week 1

  1. Chicken Delphi – chicken breast sauteed in tomato sauce with green peppers, onions and fresh mushrooms, topped with crumbled feta served over linguini, hot or mild – $12.00
  2. Butterfly Shrimp Parmigiana – served with tomato sauce and linguini – $12.00
  3. Chicken Kabob – chunks of tender chicken breast with onions, tomatoes and green peppers, broiled and served with rice – $12.00
  4. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $12.00
  5. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked – $12.00
  6. Greek Meatballs – made with ground beef, rice and herbs, topped with a creamy lemon sauce, served with rice – $12.00

 

Week 2

  1. Roumeli – tender chicken breast sauteed with artichokes and mushrooms in a white wine sauce, served with rice – $12.00
  2. Eggplant Parmigiana – served with tomato sauce and linguini – $12.00
  3. Greek Odyssey – chicken breast broiled in a sauce of lemon, oregano, paprika and other spices, served with rice – $12.00
  4. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $12.00
  5. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked – $12.00
  6. Greek Meatballs – made with ground beef, rice and herbs, topped with a creamy lemon sauce, served with rice – $12.00

 

Week 3

  1. Andros Chicken – fresh breast of chicken and broccoli florets sauteed in a mild garlic cream sauce, tossed over penne pasta – $12.00
  2. Ground Veal Parmigiana – served with tomato sauce and linguini – $12.00
  3. Corfou – lightly spiced ground beef and our tomato sauce, simmered and served over linguini, topped with melted cheese – $12.00
  4. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $12.00
  5. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked – $12.00
  6. Greek Meatballs – made with ground beef, rice and herbs, topped with a creamy lemon sauce, served with rice – $12.00

 

Week 4

  1. Penne & Shrimp Delight – fresh tomatoes sauteed in olive oil with garlic, onions, kalamata olives, fresh basil, broccoli florets, and shrimp, served over penne pasta and topped with crumbled feta cheese – $12.00
  2. Chicken Parmigiana – served with tomato sauce and linguini – $12.00
  3. Rodos Flounder – fresh tomatoes sauteed in olive oil with garlic, onions, kalamata olives, fresh basil, broccoli florets, and shrimp, served over penne pasta and topped with crumbled feta cheese – $12.00
  4. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $12.00
  5. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked – $12.00
  6. Greek Meatballs – made with ground beef, rice and herbs, topped with a creamy lemon sauce, served with rice – $12.00

 

Week 5

  1. Porros Chicken – tender breast sauteed with spinach and mushrooms in a cream sauce, tossed over linguni – $12.00
  2. Flounder Parmigiana – served with tomato sauce and linguini – $12.00
  3. Shrimp Kabob – skewered with onions tomatoes and green peppers, broiled in a sauce of lemon, feta cheese and served over rice – $12.00
  4. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $12.00
  5. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked – $12.00
  6. Greek Meatballs – made with ground beef, rice and herbs, topped with a creamy lemon sauce, served with rice – $12.00
Specials are Served Monday thru Friday from 11:00 AM to 4:00 PM. All specials are served with Choice of Salad or Soup and Pita Bread or a Roll. Take Out Platters are available for $0.75 charge. NO SUBSTITUTIONS.
  • MONDAY – Butterfly Shrimp – served with french fries or cole slaw – $11.00
  • TUESDAY – Cook’s Choice – call (856) 691-6095 for Today’s Special
  • WEDNESDAY – Chicken Leg and Thigh with Potatoes – roasted in a lemon and oregano sauce – $11.00
  • THURSDAY – Cook’s Choice – call (856) 691-6095 for Today’s Special
  • FRIDAY – Shrimp – sauteed with fresh garlic, feta cheese and simmered in our tomato sauce, served over rice or linguini – $11.00
Specials are Served Sunday all day. All specials are served with Choice of Salad or Soup. Take Out Platters are available for $0.75 charge. NO SUBSTITUTIONS.
  1. Corinthian Chicken – tender chunks of chicken breast and prosciuto ham sauteed in a butter sauce with black olives, served over linguini – $12.00
  2. Roumeli Chicken – tender chicken breast sauteed with artichokes and mushrooms in a white wine sauce, served with rice – $12.00
  3. Andros Chicken – tender chunks of chicken breast and broccoli florets sauteed in a mild garlic cream sauce, tossed over penne pasta – $12.00
  4. Rodos Flounder – fresh filet of flounder stuffed with our spinach and rice, then broiled in a marsala wine sauce, served with cole slaw – $12.00
  5. Greek Odyssey – chicken breast broiled in a sauce of lemon, oregano, paprika and other spices, served with rice – $12.00
  6. Chicken Parmigiana – served with tomato sauce over linguini – $12.00
  7. Shrimp Parmigiana – served with tomato sauce over linguini – $12.00
  8. Fried Flounder Parmigiana – served with tomato sauce over linguini – $12.00
  9. Eggplant Parmigiana – served with tomato sauce over linguini – $12.00
  10. Fried Shrimp Platter – comes with french fries or cole slaw – $12.00
  11. Fried Flounder Platter – comes with french fries or cole slaw – $12.00
  12. Greek Meatballs – made with ground beef, rice and herbs, topped with a creamy lemon sauce, served with rice – $12.00
  13. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $12.00
  14. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked – $12.00
  15. Shrimp a la Plaka – shrimp sauteed in tomato sauce with feta cheese, garlic and mushrooms, served over rice or linguini – $12.00