Specials

Specials are Served Daily Monday thru Saturday from 11:00 AM until 3:30 PM, while quantities last. Please call ahead to find out what week we are currently on: (856) 691-6095. All specials are served with choice of Salad or Soup and Pita Bread or Roll. Take Out Platters are available for an added $0.75 charge. No Substitutions and while quantities last.

Week 1

1. Chicken Delphi – chicken breast sauteed in tomato sauce with green peppers, onions, and fresh mushrooms, topped with crumbled feta served over linguini or rice, hot or mild – $16.00
2. Butterfly Shrimp Parmigiana – served with tomato sauce and linguini – $16.00
3. Chicken Kabob – chunks of tender chicken breast with onions, tomatoes, and green peppers, broiled and served with rice – $16.00
4. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $18.00
5. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked – $18.00
6. Greek Meatballs – made with ground beef, rice, and herbs, topped with a creamy lemon sauce, served with rice – $16.00

Week 2

1. Roumeli – tender chicken breast sauteed with artichokes and mushrooms in a white wine sauce, served with rice – $16.00
2. Eggplant Parmigiana – served with tomato sauce and linguini – $16.00
3. Greek Odyssey – chicken breast broiled in a sauce of lemon, with a touch of feta cheese, oregano, paprika, and other spices, served over rice – $16.00
4. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $18.00
5. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $18.00
6. Greek Meatballs – made with ground beef, rice and herbs, topped with a creamy lemon sauce, served with rice – $16.00

Week 3

1. Andros Chicken – fresh breast of chicken and broccoli florets sauteed in a mild garlic cream sauce, tossed over penne pasta – $16.00
2. Ground Veal Parmigiana – served wlith tomato sauce and linguini – $16.00
3. Corfou – lightly spiced ground beef and our tomato sauce, simmered and served over linguini, topped with Kaseri cheese – $16.00
4. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $18.00
5. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $18.00
6. Greek Meatballs – made with ground beef, rice and herbs, topped with a creamy lemon sauce, served with rice – $16.00

Week 4

1. Penne & Shrimp Delight – fresh tomatoes sauteed in olive oil with garlic, onions, kalamata olives, fresh basil, broccoli florets, and shrimp, served over penne pasta and topped with crumbled feta cheese – $16.00
2. Chicken Parmigiana – served with tomato sauce and linguini – $16.00
3. Rodos Flounder – stuffed with our spinach and rice, then broiled in a marsala wine sauce, served with coleslaw – $16.00
4. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $18.00
5. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $18.00
6. Greek Meatballs – made with ground beef, rice and herbs, topped with a creamy lemon sauce, served with rice – $16.00

Week 5

1. Porros Chicken – tender breast sauteed with spinach and mushrooms in a cream sauce, tossed over linguni – $16.00
2. Flounder Parmigiana – served with tomato sauce and linguini – $16.00
3. Shrimp Kabob – skewered with onions, tomatoes, and green peppers, broiled in a sauce of red sauce, feta cheese and served over rice – $16.00
4. Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $18.00
5. Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $18.00
6. Greek Meatballs – made with ground beef, rice and herbs, topped with a creamy lemon sauce, served with rice – $16.00