Menu

• Spinach Pie – (Spanakotripopita) fresh spinach and herbs with feta cheese in filo dough – $11.00
• Hummus – a dip made of chickpeas, tahini, lemon, and garlic – $11.00
• Taramasalata – a dip made of red caviar, olive oil, onion and lemon juice – $11.00
• Dolmadakia – (cold) grape leaves stuffed with rice and herbs, served cold – $11.00
• Tzatziki – creamy yogurt blended with cucumbers, garlic, olive oil, and seasoning – $11.00
• Skordalia – a dip of pureed potatoes, garlic, and olive oil – $11.00
• Feta & Black Greek Olives – served on a bed of lettuce – $11.00
• Saganaki – imported Greek kasseri cheese, fried and served on pita with lemon – $11.00
• Keftethes – meatballs made of ground beef and herbs, then fried and served with lemon – $11.00
• Kafteri – feta cheese, tomatoes, salonika peppers and olive oil blended together in a delightfully spicy dip – $11.00
• Meliganosalata – eggplant, tomatoes, fresh basil, garlic, onion & olive oil blended together in a dip – $11.00
• Pikilia – a combination of all the above appetizers (Serves 2) – $40.00
• Fried Calamari – $14.00
• Roasted Peppers – feta cheese, anchovies, olives with fresh garlic and olive oil – $14.00
• Homemade Dolmades – (hot) grape leaves stuffed with ground beef, rice and herbs, topped with avgolemono sauce (creamy lemon sauce), served hot – $15.00
• Cold Pikilia – includes tzatziki, skordalia, hummus, taramasalata, dolmadakio, olives and feta cheese, kafteri, meliganosalata (Serves 2) – $30.00

Salads

• Mini Greek Salad – romaine lettuce, tomatoes, onions, cucumbers, salonika pepper, green peppers, kalamata olives, and feta cheese – $8.00
• Greek Salad – romaine lettuce, tomatoes, onions, cucumbers, salonika peppers, green peppers, feta cheese and black Greek olives, dolmadakia, and egg – Small $10.00 / Large $13.00
• Christos Salas – romaine lettuce, red onions, tomatoes, prosciutto, provolone cheese, artichoke hearts, roasted peppers, salonika peppers, Greek olives, pepperoni, and egg – $15.00
• Horiatiki (Seasonal) – (Greek Village Salad) Jersey tomatoes, Jersey peppers, Jersey cucumbers, red onions, Greek olives, feta cheese and oregano, served with extra virgin olive oil or our famous house dressing – $13.00
• Zoe’s Salad – romaine lettuce, tomatoes, olives, red onion, prosciutto, feta cheese, ground pecorino romano, grilled zucchini, and chickpeas – $15.00

Grecian Salads

Romaine lettuce, scallion, fresh dill, salonika peppers, tomatoes, feta cheese, roasted red peppers and olives with a choice of…

• Chicken – $16.00
• Breaded Fried Chicken Breast – $16.00
• Shrimp – $16.00
• Gyro – $16.00
• Pork Souvlaki – $16.00
• Albacore White Tuna – $16.00
• Jumbo Lump Crabmeat – $20.00

* Olives contain pits. *
Season Flat Fillet of Anchovies (2oz., packed in pure Olive Oil) $3.00 extra

Dinner Sandwiches

Dinner Sandwiches are served with Fries or Homemade Cole Slaw and Side Salad.

• Gyros – (pronounced yee-ros) deliciously spiced beef and lamb, broiled on a revolving spit, thinly sliced and served on pita with tomato, onion, and tzatziki – $16.00
• Pork Souvlaki – marinated chunks of pork, flame broiled, served on pita with tomato, onion, and tzatziki – $16.00
• Chicken Souvlaki – marinated chunks of chicken, flame broiled, served on pita with tomato, onion, and tzatziki – $16.00
• Cheese Steak Special – 8 oz. steak, fried onions, fried peppers, fresh mushrooms and sauce topped with melted provolone cheese on roll or in a casserole – $16.00
• Grilled Vegetarian – on pita, green peppers, onions, zucchini, fresh tomatoes, yellow squash, eggplant and broccoli with herbs topped with melted of feta cheese – $16.00
• Christine’s Favorite – grilled eggplant, yellow zucchini, green zucchini, prosciutto, roasted red pepper, imported Greek kasseri cheese and Greek olives served over pita – $16.00
• Dino’s Favorite – shrimp grilled with fresh green peppers and onions with a touch of spices and melted feta cheese, wrapped in a pita – $16.00

Greek Specialties

Greek Specialty Entrees are served with Soup or Salad and Pita Bread or Roll

• Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $20.00
• Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $20.00
• Pork Souvlaki Platter – tender chunks of marinated pork, flame broiled, served with one side order – $21.00
• Chicken Souvlaki Platter – marinated chunks of chicken, flame broiled, served with one side order – $21.00
• Gyro Platter – (pronounced yee-ros) deliciously spiced beef and lamb, broiled on a revolving spit, the thinly sliced, served with one side order – $21.00
• Lamb Athena – tender chunks of choice American lamb, cooked in a mild tomato sauce, served over rice or linguini – $28.00
• Lamb Parnassos – tender chunks of choice American lamb sauteed with artichokes and fresh dill in a avgolemono sauce, served over rice or linguini – $28.00
• Lamb Giouvetsaki – chunks of braised leg of choice American lamb baked in the oven with a light tomato sauce and orzo noodles, topped with melted kasseri cheese – $28.00
• Chicken Island – chicken breast, prosciutto ham and eggplant, topped with red sauce and provolone cheese, served with one side order – $26.00
• Chicken Delphi – chicken breast sauteed in tomato sauce with green peppers, onions and mushrooms, topped with crumbled feta, hot or mild, served over rice or linguini – $25.00
• Attiki Style Chicken – chicken breast stuffed with crabmeat filling, wrapped with bacon and broiled in its own natural juices, served over rice – $28.00
• Greek Odyssey – classic combination of broiled chicken breast, with a touch of feta cheese, lemon, oregano, garlic, paprika, and other delicate spices, served over rice – $25.00
• Roumeli Chicken – tender chicken breast sautéed with artichokes and fresh mushrooms in a white wine and oregano sauce, served over rice – $25.00
• Andros Chicken – fresh breast of chicken and broccoli florets, sauteed in a mild garlic cream sauce, tossed over penne pasta – $25.00
• Santorini Chicken – breast and shrimp sauteed in a marsala wine sauce with mushrooms and pimentos, topped with melted kaseri cheese and served with one side order – $26.00
• Greek Combination #1 – a portion of gyro, chicken souvlaki, grilled shrimp and feta cheese, served with rice (For One) – $28.00
• Greek Combination #2 – a portion of souvlaki, gyro, mousaka, pastitsio, and hot dolmades over rice with avgolemono sauce (For Two) – $42.00
• Earth Harvest – assorted vegetables sauteed in fresh garlic, olive oil, and white wine, served over rice or linguini, topped with crumbled feta – $25.00

Kabobs

Kabobs Entrees are served with Soup or Salad and Pita Bread or Roll

• Chicken Kabob – chunks of chicken breast skewered with onions, tomatoes, and peppers, then broiled, served over rice – $22.00
• Shrimp Kabob – skewered with onions, peppers, and tomatoes with crumbled feta cheese and red sauce, served over rice – $25.00

Parmigiana

Parmigiana Entrees are served with Soup or Salad and Side Order of Linguini

• Chicken Parmigiana – $20.00
• Shrimp Parmigiana – $22.00
• Eggplant Parmigiana – $20.00

Our Gourmet Seafood Specialties

Our Gourmet Seafood Specialties are served with Soup or Salad and Pita Bread or Roll. *Fish may contain some bones; Shellfish may contain some shell.*

• Aegean Style Seafood – lobster tail, shrimp, scallops and jumbo lump crabmeat sauteed in a fresh garlic cream sauce or red sauce, served over rice or linguini – $42.00
• Shrimp A La Plaka – large shrimp simmered in our own red sauce with feta cheese and mushrooms, served over rice or linguini – $27.00
• Shrimp Saganaki – large shrimp broiled in fresh garlic oregano, white wine with melted feta cheese, served over rice or linguini – $27.00
• Olympia Shrimp – large shrimp wrapped in bacon, then broiled in lemon and garlic sauce, served over rice – $27.00
• Skiathous – large shrimp and scallops sauteed in a spicy and hot blend of scallions, mushrooms, dill, horseradish, dijon mustard and cream, served over rice or linguini – $28.00
• Athenian Flounder – fresh filet of flounder broiled in butter, lemon and garlic, one side order – $25.00
• Skopellos – shrimp, scallops, mussels, and clams, sauteed in olive oil and fresh garlic, white wine, fresh tomatoes and herbs over linguini – $28.00
• Stuffed Flounder – fresh filet of flounder stuffed with select crabmeat filling, broiled in a sauce of butter, lemon, and garlic, served with one side order – $28.00
• Crab-Porto-Rafti – lump crabmeat baked with herbs and cream, topped with feta cheese and roasted red peppers, served with one side order – $27.00
• Rodos Flounder – fresh filet of flounder stuffed with spinach and rice, herbs and a touch of feta, topped with bread crumb, broiled in marsala wine and lemon, served with one side order – $27.00
• Jumbo Lump Crabmeat & Shrimp – sauteed in a garlic wine sauce with fresh parsley and roasted peppers, served over linguini (red or white) – $34.00
• Broiled Seafood Combo – flounder, shrimp, scallops, crab cake on top of portabella mushroom, one side order – $36.00

Our Breaded Fried Entrees

Fried Entrees are served with Soup or Salad and One Side Order

• Butterfly Shrimp – $22.00
• Crab Cakes – $23.00
• Fried Filet of Flounder – $21.00
• Seafood Combination – flounder, shrimp, breaded scallops, and a crab cake – $26.00
• Wing-Ding Platter – 10pc. – $19.00

• Mug of Coffee – $2.75
• Decaffeinated Coffee – $2.75
• Greek Coffee – $2.75
• Mug of Hot Tea – $2.75
• Mug of Hot Chocolate – $2.75
• Soda (1 Free Refill) – $2.75
• Freshly Brewed Iced Tea – $2.75
• Milk – $2.75
• Imported Sparkling Water – $4.00
• Bottle Water – $2.00

• Homemade Rice Pudding – $3.50
• Greek Baklava – $5.50
• Carrot Cake – $5.50
• Cherry Cheese Cake – $5.50
• Plain Cheese Cake – $5.50
• Chocolate Mousse Cake – $5.50
• Milfay – $5.50
• Greek Yogurt with Local Honey and Walnuts – $5.50