For our Weekly, Daily, & Sunday Specials please visit our Specials menu page!

  • Spinach Pie – (Spanakotripopita) spinach and herbs with feta cheese in filo dough – $8.00
  • Hummus – a dip made of chickpeas, tahini, lemon, and garlic served with pita – $7.50
  • Taramasalata – spread made of red caviar, olive oil and lemon juice with pita – $7.50
  • Dolmadakia – (cold) grape leaves stuffed with rice and herbs, served cold – $7.00
  • Tzatziki  creamy yogurt blended with cucumbers, garlic, olive oil and seasoning, served with pita – $8.00
  • Skordalia a dip of pureed potatoes, garlic, and olive oil, served with pita – $7.00
  • Feta & Black Greek Olives  served on a bed of lettuce with pita – $8.00
  • Saganaki  imported Greek kasseri cheese, fried and served on pita with lemon – $8.00
  • Keftethes – meatballs made of ground beef and herbs, then fried and served with pita and lemon – $7.50
  • Kafteri – feta cheese, tomatoes, salonika peppers and olive oil blended together in a delightfully spicy dip – $7.50
  • Meliganosalata – eggplant, tomatoes, fresh basil, garlic, onion & olive oil blended together in a dip – $7.50
  • Pikilia – a combination of all the above appetizers, served with pita – $28.00
  • Fried Calamari – (domestic) – $9.50
  • Roasted Peppers – feta cheese, anchovies, olives with fresh garlic & olive oil – $9.00
  • Homemade Dolmades – grape leaves stuffed with ground beef, rice and herbs, topped with avgolemono sauce (creamy lemon sauce), served hot – $10.00
  • Cold Pikilia – includes tzatziki, skordalia, hummus, taramasalata, dolmadakio, olives, and feta cheese – $18.00
  • Cup of Soup – $3.50
  • Bowl of Soup – $4.50

Salads

  • Dinner Greek Salad – romaine lettuce, tomatoes, red onions, cucumbers, salonika pepper, green peppers, feta cheese and black Greek olives – $4.00
  • Greek Salad – romaine lettuce, tomatoes, onions, cucumbers, salonika peppers, green peppers, feta cheese and black Greek olives, dolmadakia, and egg – Small $8.50 / Large $10.50
  • Christos Salas – romaine lettuce, red onion, tomatoes, prosciutto, provolone cheese, artichoke hearts, roasted peppers, salonika peppers, Greek olives, pepperoni, and egg – $10.50
  • Horiatiki (Seasonal) – (Greek Village Salad) Jersey tomatoes, Jersey peppers, Jersey cucumbers, red onions, greek olives, feta cheese and oregano served with extra virgin olive oil or our famous house dressing – $9.50
  • Zoe’s Salad – romaine lettuce, tomatoes, olives, red onion, prosciutto, feta cheese, ground pecorino romano, grilled zucchini and chick peas – $10.50

Grecian Salads

  • Chicken – romaine lettuce, scallions, fresh dill, salonika peppers, tomatoes, feta cheese, roasted red peppers, and greek olives – $10.50
  • Breaded Fried Chicken Breast – romaine lettuce, scallions, fresh dill, salonika peppers, tomatoes, feta cheese, roasted red peppers, and greek olives – $10.50
  • Shrimp – romaine lettuce, scallions, fresh dill, salonika peppers, tomatoes, feta cheese, roasted red peppers, and greek olives $10.50
  • Gyro – romaine lettuce, scallions, fresh dill, salonika peppers, tomatoes, feta cheese, roasted red peppers, and greek olives – $10.50
  • Philly Steak (8oz.) – romaine lettuce, scallions, fresh dill, salonika peppers, tomatoes, feta cheese, roasted red peppers, and greek olives – $10.50
  • Pork Souvlaki – romaine lettuce, scallions, fresh dill, salonika peppers, tomatoes, feta cheese, roasted red peppers, and greek olives – $10.50
  • Albacore White Tuna – romaine lettuce, scallions, fresh dill, salonika peppers, tomatoes, feta cheese, roasted red peppers, and greek olives – $10.50
  • Jumbo Lump Crabmeat – romaine lettuce, scallions, fresh dill, salonika peppers, tomatoes, feta cheese, roasted red peppers, and greek olives – $15.00

* Olives contain pits. *
Season Flat Fillet of Anchovies (2oz., packed in pure Olive Oil) $3.00 fee
Extra Salad Dressing $1.00

All Lunch entrees are served with Cole Slaw and Fries.
  • Gyros – (pronounced yee-ros) deliciously spiced beef and lamb, broiled on a revolving spit thinly sliced and served on a pita with tomato, onion, and tzatziki – $11.00
  • Souvlaki – marinated chunks of pork, flame broiled, served on a pita with tomato, onion and tzatziki – $11.00
  • Chicken Souvlaki – marinated chunks of chicken, flame broiled, served on a pita with tomato, onion and tzatziki – $11.00
  • Cheeseburger – 7oz. of lean ground beef and cheese on pita – $10.00
  • Tuna on Pita – tuna salad on pita with lettuce and tomato – $10.00
  • B.L.T. – bacon, lettuce, and tomato on pita – $10.00
  • Crab Cake – on pita with lemon and cocktail or tartar sauce – $11.00
  • Flounder – our freshly breaded flounder on pita with lemon and cocktail or tartar sauce – $10.00
  • Cheese Steak Special – steak with fried onions, fried peppers, mushrooms and sauce, topped with melted provolone cheese, served on roll or en casserole – $12.00
  • Breaded Veal Parmesan Pattie – served on roll or en casserole – $11.00
  • Grilled Vegetarian – on pita, green peppers, onions, zucchini, fresh tomatoes, yellow squash, eggplant and broccoli with herbs and a touch of feta cheese – $12.00
  • Chicken B.L.T. – on a pita – $11.00
  • Christine’s Favorite – grilled eggplant, yellow zucchini, green zucchini, prosciutto, imported Greek kasseri cheese and greek olives served over pita – $13.00
  • Stoffy’s Favorite – grilled portabella mushrooms, romaine lettuce, feta cheese, roasted red peppers, tomato, sliced onions and a touch of fresh garlic wrapped in a pita, served with our famous house dressing – $10.50
  • Dino’s Favorite – baby shrimp grilled with fresh green peppers and onions with a touch of spices and melted feta cheese, wrapped in a pita – $11.00
  • Sarah’s Favorite – romaine lettuce, tomatoes, red onions, greek roasted peppers, feta cheese, wrapped in pita, with extra virgin olive oil and oregano or our famous house dressing – $10.00
A charge of $3.00 will be added for Plate Sharing.

Dinner Sandwiches

Dinner Sandwiches are served with Fries and Homemade Cole Slaw. Add Pork, Chicken, or Gyro for $4.00; Shrimp $5.00; Crabmeat for $6.00; and Tzatziki for $2.00 extra.

  • Gyros (pronounced yee-ros) deliciously spiced beef and lamb, broiled on a revolving spit, thinly spliced and served on pita with tomato, onion and tzatziki – $11.00
  • Souvlaki – marinated chunks of pork, flame broiled, served on pita with tomato, onion and tzatziki – $11.00
  • Chicken Souvlaki – marinated chunks of chicken, flame broiled, served on pita with tomato, onion and tzatziki – $11.00
  • Cheese Steak Special – 8 oz. steak, fried onions, fried peppers, fresh mushrooms and sauce topped with melted provolone cheese on roll or en casserole – $12.00
  • Grilled Vegetarian – on pita, green peppers, onions, zucchini, fresh tomatoes, yellow squash, eggplant and broccoli with herbs and a touch of feta cheese – $12.00
  • Christine’s Favorite – grilled eggplant, yellow zucchini, green zucchini, prosciutto, imported Greek kasseri cheese and greek olives served over pita – $13.00

 

Greek Specialties

Greek Specialty Entrees are served with Soup or Salad and Pita Bread or Roll

  • Mousaka – layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $16.00
  • Pastitsio – macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked, served with rice and red Greek sauce – $16.00
  • Souvlaki Platter – tender chunks of marinated pork, flame broiled, served with one side order – $16.00
  • Chicken Souvlaki Platter – marinated chunks of chicken, flame broiled, served with one side order – $16.00
  • Gyro Platter – (pronounced yee-ros) deliciously spiced beef and lamb, broiled on a revolving spit, the thinly sliced, served with one side order – $16.00
  • Lamb Athena – tender chunks of choice American lamb, cooked in a mild tomato sauce, served over rice or linguini – $19.00
  • Lamb Parnassos – tender chunks of choice American lamb sauteed with artichokes and fresh dill in a avgolemono sauce, served over rice or linguini – $19.00
  • Giouvetsaki – chunks of braised leg of choice American lamb baked in the oven with a light tomato sauce and orzo noodles, topped with melted kasseri cheese – $19.00
  • Chicken Island – chicken breast, prosciutto ham and eggplant, topped with red sauce and melted cheese, served with one side order – $19.00
  • Chicken Delphi – chicken breast sauteed in tomato sauce with green peppers, onions and mushrooms, served over linguini, hot or mild, served over rice or linguini – $17.00
  • Attiki Style Chicken – chicken breast stuffed with crabmeat filling, wrapped with bacon and broiled in its own natural juices, served over rice – $19.00
  • Greek Odyssey – classic combination of broiled chicken breast, lemon, oregano, garlic, paprika, and other delicate spices, served over rice – $17.00
  • Roumeli Chicken tender chicken breast sauteed with artichokes and fresh mushrooms in a white sauce, served over rice – $18.00
  • Andros Chicken – fresh breast of chicken and brocoli florets, sauteed in a mild garlic cream sauce, tossed over penee pasta – $18.00
  • Greek Combination #1 – portion of gyro, chicken souvlaki, grilled shrimp and feta cheese, served over rice (For One) – $18.00
  • Greek Combination #2 – portion of souvlaki, gyro, mousaka, pastisio and hot dolmades over rice with avgolemon sauce (For Two) – $28.00
  • Earth Harvest – assorted vegetables sauteed in fresh garlic, olive oil and white wine, served over rice or linguini, topped with crumbled feta – $17.00

 

Kabobs

Kabobs Entrees are served over Rice, with Soup or Salad and Pita Bread or Roll

  • Chicken Kabob – chunks of chicken breast skewered with onions, tomatoes and peppers, then broiled, served over rice – $17.00
  • Shrimp Kabob – skewered with onions, peppers and tomatoes with crumbled feta cheese and red sauce, served over rice – $18.00

 

Parmigiana

Parmigiana Entrees are served with Soup or Salad and Side Order of Linguini

  • Chicken Parmigiana – $15.00
  • Shrimp Parmigiana – $16.00
  • Eggplant Parmigiana – $14.00
  • Veal Parmigiana – $15.00

 

Our Gourmet Seafood Specialties

Our Gourmet Seafood Specialties are served with Soup or Salad and Pita Bread or Roll. *Fish may contain some bones; Shellfish may contain some shell.*

  • Aegean Style Seafood – lobster tail, shrimp, scallops and jumbo lump crabmeat sauteed with a choice of red sauce or a white garlic and cream sauce, served over rice or linguini – $24.00
  • Shrimp A La Plaka – large shrimp simmered in our own red sauce with feta cheese and mushrooms, served over rice or linguini – $18.00
  • Shrimp Saganaki – large shrimp broiled in fresh garlic oregano, white wine with melted feta cheese, served over rice or linguini – $18.00
  • Olympia Shrimp – large shrimp wrapped in bacon, then broiled in lemon and garlic sauce, served over rice – $18.00
  • Skiathous – large shrimp and scallops sauteed in a spicy and hot blend of scallions, mushrooms, dill, horseradish, dijon mustard and cream, served over rice or linguini – $19.00
  • Athenian Flounder – fresh filet of flounder broiled in butter, lemon and garlic, one side order – $18.00
  • Skopellos – shrimp, scallops, mussels and clams, sauteed in olive oil and fresh garlic, fresh tomatoes and herbs over linguini – $19.00
  • Stuffed Flounder – fresh filet of flounder stuffed with select crabmeat filling, broiled in a sauce of butter, lemon and garlic, served with one side order – $19.00
  • Crab-Porto-Rafti – lump crabmeat baked with herbs and cream, topped with feta cheese – $19.00
  • Rodos Flounder – fresh filet of flounder stuffed with spinach and rice, herbs and a touch of feta, broiled in marsala wine and lemon, served with one side order – $18.00
  • Fresh Jumbo Lump Crabmeat & Shrimp – sauteed in a garlic wine sauce with fresh parsley and roasted peppers, served over linguini (red or white) – $22.00
  • Broiled Seafood Combo – flounder, shrimp, scallops, crab cake on top of portabella mushroom, one side order – $22.00

 

Our Breaded Fried Entrees

Fried Entrees are served with Soup or Salad and One Side Order

  • Butterfly Shrimp – $17.00
  • Crab Cakes – $17.00
  • Fried Filet of Flounder – $16.00
  • Seafood Combination – flounder, shrimp, breaded scallops, and a crab cake – $19.00
  • Fried Calamari – $17.00
  • Wing-Ding Platter – 10pc. – $16.00
  • French Fries – $4.00
  • Linguini – $4.00
  • Rice – $3.50
  • Homemade Cole Slaw – $3.50
  • Apple Sauce – $3.50
  • Fried Breaded Zucchini – $3.50
  • Fried Breaded Eggplant – $3.50
  • Broccoli – $3.50
  • Orzo – $3.50
  • Sauteed Spinach and Rice – $3.50
  • Mug of Coffee – $2.50
  • Decaffeinated Coffee – $2.50
  • Greek Coffee – $2.50
  • Mug of Hot Tea – $2.50
  • Mug of Hot Chocolate – $2.50
  • Soda (1 Free Refill) – $2.50
  • Freshly Brewed Iced Tea – $2.50
  • Milk – $2.50
  • Imported Sparkling Water – $4.00
  • Bottle Water – $2.00
  • Homemade Rice Pudding – $2.50
  • Greek Baklava – $4.50
  • Carrot Cake – $4.50
  • Cherry Cheese Cake  $4.50
  • Plain Cheese Cake – $4.50
  • Chocolate Mousse Cake Slice – $4.50
  • Milfay – $4.50
Take out is available on all items of the Lunch, Dinner, and Specials menu, except for the Children’s Menu, for a charge of $0.75 for each platter. The following take out specialties are available in Pints and Quarts.
  • Take Out Soup – Pint $5.50 / Quart $9.00
  • Red Sauce – Pint $6.00 / Quart $9.00
  • Salad Dressing – Pint $6.00 / Quart $9.00
  • Cole Slaw – Pint $6.00 / Quart $9.00
  • Rice Pudding – Pint $6.00 / Quart $9.00

Take Out Platters are available for $0.75 charge.